Bling Baking

I made this slightly over the top chocolate rice crispie cake pyramid for a friends party recently. I was intending to just make your usual 'run of the mill' in a paper case jobs but got a bit carried away, the graphic designer in me taking over.
So I made individual cakes let them chill then piled them up sticking them together with more chocolate before decorating with maltesers and the fantastic edible glitter my dad gave me. I also used up some indoor sparklers left over from Christmas and it was truly a splendid creation. My best real tip though is to suggest you use really dark chocolate when making crispie cakes as not many children like them (except poppy of course) and there are more to go around the adults. Any photographic evidence of extreme bling baking gratefully received....